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HOW TO MAKE GLUTEN FREE MAAMOUL

HOW TO MAKE GLUTEN FREE MAAMOUL

Ingredients(for 35 pieces):

You can replace the flour mix by 600g of gluten free flour.

Filling

or  you can replace the dates by:

or you can replace the walnuts by:

Instructions:

1. For the dough, mix all dry ingredients in a mixing bowl.

2. Add the oil, rosewater and egg whites to the dry ingredients.

3. Mix well; it will have a sandy texture. Set aside. For the filling, mix the ingredients together.

4. To assemble, use one part dough to ½ part filling. You can shape it any way you like.

5. Bake in oven for 12 minutes on 160°C or until golden.

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