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SUGAR FREE RAMADAN BREAD

SUGAR FREE RAMADAN BREAD

Ingredients:

 

Instructions:

  • Combine the warm water, milk, and dry yeast in a bowl, mix, and set aside for 5-10 minutes to activate the yeast.
  • In a large bowl, combine the sifted flour and salt. Then add the yeast mixture, oil, and egg white and mix well to obtain a fairly wet, sticky dough.
  • Cover the bowl with a kitchen towel and move to a warm area to rise for 30-40 minutes. During this time, the dough should double in size – you may need longer depending on the weather and several other factors.
  • Prepare a baking tray with parchment paper and a dusting of flour, then turn the dough out onto it. Shape it into a circular shape without knocking too much air out of it.
  • Cover with the kitchen towel again and rest for a further 20 minutes.
  • Prepare the egg wash by combining the egg yolk and yogurt with a teaspoon of water and whisking well.
  • Once rested, brush the dough with the egg wash and then make a pattern on the dough with your fingers.
  • Sprinkle the dough with some nigella seeds and white sesame seeds.
  • Bake the pide in the oven for around 20 minutes at 200ºC. 

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