DELIVERY ACROSS LEBANON
DOWNLOAD OUR APP!
About Us | Re-Order | Loyalty Program

VEGAN SUHOOR: BERRIES TIRAMISU

VEGAN SUHOOR: BERRIES TIRAMISU

Ingredients for 4 servings:

Instructions:

  • Place 3-4 tbsp Violife Cocospread in a small plate. In another small plate crush 5 cookies with your hands and mix with the cocoa nibs.
  • Prepare your tiramisu dessert glasses by dipping the rum into the Cocospread evenly and then coating with the cookies and cocoa nib mixture. Set aside.
  • In a big bowl mix the Violife Creamy with the yoghurt, vanilla and rum and whisk until smooth. Set aside in the fridge.
  • Make the espresso, allow to cool and stir in the water and the sugar. Mix until the sugar has dissolved.
  • Crumble 3 cookies with your hand into each dessert glass, covering the bottom. Pour over 2 tbsp of the coffee mixture and top with 3 tbsp of the creamy mixture.
  • Top with fresh berries and repeat this layering process, finishing with the fresh berries.

Leave your comment

Back