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TERIYAKI FISH TACOS

TERIYAKI FISH TACOS

Ingredients:

Seasonings: salt & pepper

Instructions:

  • Marinate the sliced fish in the teriyaki sauce for 2 hours.
  • Add 1 cup of corn breadcrumbs to a bowl, then dip each fish piece until covered in breadcrumbs.
  • Bake in the oven until crispy.
  • To a tortilla bread, add cabbage, carrots, fish 

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