TERIYAKI FISH TACOS

Ingredients:

• 250g of fish fillet
• 1/2 cup of coconut aminos,teriyaki
• 1 cup of corn breadcrumbs
• Shredded cabbage and carrot

Seasonings: salt & pepper

Instructions:

• Marinate the sliced fish in the teriyaki sauce for 2 hours.
• Add 1 cup of corn breadcrumbs to a bowl, then dip each fish piece until covered in breadcrumbs.
• Bake in the oven until crispy.
• To a tortilla bread, add cabbage, carrots, fish