Veggie-stuffed Pie Wreath

Ingredients:

For the dough

• 3 cups flour
• 1 tsp salt
• 1/2 tsp sugar
• 3 tbsp olive oil
• 1 cup water (or more as needed)

For the stuffing

• 1 small onion, chopped
• 1 tbsp olive oil
• 1 cup of broccoli florets, chopped into small pieces (1 small head)
• 1 cup chopped mushrooms
• 1/2 cup diced red pepper or green bell pepper
• 3 tbsp of goat labneh
• 1 tbsp oregano
• 1/4 cup walnuts, finely chopped.
• 1/4 tsp nutmeg
• 1/4 tsp dried coriander
• 1/2 tsp salt
• Pinch of black pepper
• 1 egg for egg-wash (optional) or milk of choice
• Optional: Sesame seeds, kale leaves, and cherry tomatoes for decoration.

Instructions:

Prepare the dough:
-Mix the dry ingredients in the bowl of a mixer with the dough hook attached.
-Add the olive oil and give it a mix, then gradually add the water until a soft dough comes together. Knead for around 3 mins. (You can also mix and knead it by hand). Form into a ball. Cover and let rest for 1-2hrs.

In the meantime, prepare the stuffing.
-Sauté the onions in some olive oil until translucent.
-Add the rest of the veggies, walnuts, herbs and seasoning, and sauté for around 5-8mins, until mushroom have cooked down and broccoli is slightly tender.
-Preheat the oven to 180 degrees celsius.
-Cut the dough in half, and roll it out into a large rectangle.Cut out triangles with around a 10cm base, and place them on an oven tray lined with baking paper so that the bases overlap forming a circle (tops of triangles pointing outward).
-Place the stuffing over the bases forming a ring, and fold the tops of the triangles over them inwards. Cut off any extra dough.
-Spread labneh over the base of dough ring.
-Place the stuffing over labneh on the bases forming a ring and fold the tops of the triangles over them inwards. Cut off any extra dough.
-Brush with egg wash and sprinkle with some sesame seeds (optional).
-Bake for around 30mins, or until golden brown. If needed, turn the grill on to brown the top the last couple of minutes.
-Brush with egg wash and sprinkle with some sesame seeds (optional).
-Bake for around 30mins, or until golden brown. If needed, turn the grill on to brown the top the last couple of minutes.