DELIVERY ACROSS LEBANON
DOWNLOAD OUR APP!
About Us | Re-Order | Loyalty Program

Veggie-stuffed Pie Wreath

Veggie-stuffed Pie Wreath

Ingredients:

For the dough
3 cups flour
1 tsp salt
1/2 tsp sugar
3 tbsp olive oil
1 cup water (or more as needed)

For the stuffing

1 small onion, chopped
1 tbsp olive oil
1 cup of broccoli florets, chopped into small pieces (1 small head)
1 cup chopped mushroom
1/2 cup diced red pepper or green bell pepper
3 tbsp of goat labneh
1 tbsp oregano
1/4 cup walnuts, finely chopped.
1/4 tsp nutmeg
1/4 tsp dried coriander 
1/2 tsp salt
Pinch of black pepper
1 egg for egg-wash (optional) or milk of choice


Optional: Sesame seeds, kale leaves, and cherry tomatoes for decoration.


Instructions:

Prepare the dough:
-Mix the dry ingredients in the bowl of a mixer with the dough hook attached.
-Add the olive oil and give it a mix, then gradually add the water until a soft dough comes together. Knead for around 3 mins. (You can also mix and knead it by hand). Form into a ball. Cover and let rest for 1-2hrs.


In the meantime, prepare the stuffing. 
-Sauté the onions in some olive oil until translucent. 
-Add the rest of the veggies, walnuts, herbs and seasoning, and sauté for around 5-8mins, until mushroom have cooked down and broccoli is slightly tender.
-Preheat the oven to 180 degrees celsius.
-Cut the dough in half, and roll it out into a large rectangle.Cut out triangles with around a 10cm base, and place them on an oven tray lined with baking paper so that the bases overlap forming a circle (tops of triangles pointing outward).
-Place the stuffing over the bases forming a ring, and fold the tops of the triangles over them inwards. Cut off any extra dough.
-Spread labneh over the base of dough ring.
-Place the stuffing over labneh on the bases forming a ring and fold the tops of the triangles over them inwards. Cut off any extra dough. 
-Brush with egg wash and sprinkle with some sesame seeds (optional). 
-Bake for around 30mins, or until golden brown. If needed, turn the grill on to brown the top the last couple of minutes.
-Brush with egg wash and sprinkle with some sesame seeds (optional).
-Bake for around 30mins, or until golden brown. If needed, turn the grill on to brown the top the last couple of minutes.

Back