ORANGES DIPPED IN CHOCOLATE & PISTACHIO

Ingredients:

• Oranges, as needed
• 4 tbsp of Proteinella Chocolate Spread
• 1 tbsp of coconut oil
• 2 tbsp of pistachio

Instructions:

• Peel the oranges and divide them.
• To a small bowl, add 4 tbsp of chocolate spread and melt them with 1 tbsp of coconut oil and in another one, 2 tbsp of crushed pistachio.
• Dip the oranges in the chocolate spread then in crushed pistachio.