Creamy Tomato Bone Broth Soup

Cozy, colorful, and simple to make

What you’ll need

• Bone Broth Tomato Passata (use as the flavorful base)
• Chicken Bone Broth or Beef Bone Broth, to deepen flavor and protein content
• Olive oil
• Garlic & onion powder
• Salt & pepper to taste
• A splash of apple cider vinegar or lemon juice (optional)
• Fresh basil (optional garnish)

How to make

1. Heat a drizzle of olive oil in a pot.
2. Add the tomato passata broth and bone broth to create a rich liquid base.
3. Stir in garlic and onion powder, salt, and pepper.
4. Simmer gently for 10–12 minutes.
5. Finish with a splash of apple cider vinegar or lemon for brightness.
6. Serve hot, garnished with fresh basil.

Why it’s attractive

• Deep red color with a silky texture
• Easy to prep but feels gourmet