Hearty Bone Broth Vegetable Soup

What you’ll need

• Beef or Chicken Bone Broth
• Olive oil
• Fresh or frozen veggies (carrots, zucchini, celery)
• Canned tomatoes
• Seasonings: black pepper, oregano, cumin, garlic powder
• Fresh parsley to garnish

How to make

1. Heat olive oil in a large pot.
2. Add chopped carrots, celery, and zucchini — sauté 3–5 minutes.
3. Add bone broth and canned tomatoes (if using).
4. Season with pepper, oregano, cumin, and garlic powder.
5. Simmer 15–20 minutes until veggies are tender.
6. Serve in bowls with fresh parsley on top.

Why it works

• Vibrant, multi‑color veggies make it very photo‑friendly
• Bone broth gives rich flavor without heavy cream
• Can be served as a main dish soup or starter