Chocolate Petit Four

Number of Servings: 60

Ingredients:

• 1 kg flour 500 g
• Elle et vire unsalted butter
• 2 eggs
• 2 cups icing sugar
• 1/4 tsp salt
• 1/4 tsp vanilla powder
• 1 cup Hershey’s cocoa powder
• 400g Hershey’s chocolate chips

Instructions:

• Add all the dry ingredients together (flour, sugar and cocoa)
• Add the eggs with the salt and vanilla
• Add the butter
• Mix them all together
• Preheat your oven to 180 degrees and bake them for 20-30 minutes
• Melt the chocolate chips over a bain-marie
• Add them to the baked petit-four