Veggie chili tortillas

Number of Servings: 4

Ingredients:

• 1 tbsp vegetable oil
• 1 medium onion (chopped)
• 2 carrots (chopped)
• 1 red pepper
• 1/4 cup mushroom
• 4 tomatoes (chopped)
• 400 g beans
• Corn tortilla bread
• 1 tbsp taco powder
• 1 tbsp cumin
• 1 tsp salt
• 1 tbsp soya sauce

Instructions:

• Heat the oil in a large skillet
• Sauté the mushrooms and onion until tender
• Add the carrots, mushroom, red pepper
• Cook for 2-3 minutes stirring frequently
• Add the tomatoes and stir to combine
• Add the beans, soya sauce and all the seasoning
• Cover the skillet, reduce heat and let simmer for 20 minutes
• To assemble the tacos, just grab a corn tortilla and add 3 tbsp of the mix
• Make your tacos as spicy as you want
• You can share it with mashed avocado or some guacamole instead