Couscous Salad

Number of Servings: 1

Ingredients:

• Ingredients
• 1/2 cup cooked couscous
• 2 cucumbers
• Diced 6 cherry tomatoes
• Diced 1 carrot
• Grated 1/4 cup walnut
• Chopped 1 teaspoon mint
• Fresh or dry (chopped) 1 teaspoon oregano
• Dry 1/4 cup raisins (marinated in the dressing to soften)
• Dressing
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon zest
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard Salt and black pepper
• Optional Feta cheese cubes Or Shrimp

Instructions:

• Bring a saucepan of salted water to a boil
• Add the boiling water to the couscous and set it aside
• In another bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper
• Add the raisins and set aside.
• Add the drained and cooled couscous to the dressing and mix.
• Add in the cucumber, tomato, herbs, walnuts and raisins.