Easy Greek Yogurt Cake

Number of Servings: 15

Ingredients

• 2 cups yogurt
• 1 cup oil
• 2 cups sugar
• 3 cups flour
• 3 eggs
• 1 tsp baking powder
• 1 tsp vanilla

Instructions:

• Preheat the oven to 180 degrees C
• In a mixing bowl, beat together eggs and vanilla
• Add sugar and beat again until smooth.
• Add the oil and keep mixing then add the Greek yogurt
• Finally blend in the dry ingredients
• Pour the batter into cake pan
• Bake for around 45 minutes, or until a toothpick inserted into the center comes out clean
• Take the cake out from the oven, allow to cool, and enjoy.