- In a bowl, mix the flour, water, yeast and 2 tbsp of oil then knead the dough. And let it rest for 3 hours.
-Stretch it till you form a rectangular shape.
-Make dimples with your finger and add 3 tbsp of oil, olives and tomatoes.
Bake on 200C for 20 minutes.
About the author
Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.