How to Make Italian Bread or Focaccia

Guides & How-To’s

Oct 30, 2020
Samar Antoun
0 Comment(s)

How to Make Italian Bread or Focaccia

Cooking Time : 20 mins

Serving Size : 6 people

Ingredients

2 Cups Caputo flour
3/4 Cup Lukewarm water
1 Tsp dry yeast
5 Tbsp Virgo extra virgin olive oil Rosemary and garlic
10 black olives
Cherry tomatoes
Rosemary for garnish

Directions

- In a bowl, mix the flour, water, yeast and 2 tbsp of oil then knead the dough. And let it rest for 3 hours.

-Stretch it till you form a rectangular shape.

-Make dimples with your finger and add 3 tbsp of oil, olives and tomatoes.

Bake on 200C for 20 minutes.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.

Tags: Food