DELIVERY ACROSS LEBANON
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- In a bowl, mix the flour, water, yeast and 2 tbsp of oil then knead the dough. And let it rest for 3 hours.
- Stretch it till you form a rectangular shape.
- Make dimples with your finger and add 3 tbsp of oil, olives and tomatoes.
- Bake on 200C for 20 minutes.
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