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MULTISEEDS BAGEL

MULTISEEDS BAGEL

Ingredients:

Instructions:

  • Heat the oven on 190 C.
  • Mix the flour, yogurt,baking powder and salt
  • Form a dough, knead it then form a ball
  • Roll the dough ball and divide it to 8 pieces. Form 8 doughnuts-shaped bagels
  • Coat with a little bit of the egg wash and sprinkle the seeds.
  • Bake in the oven for 25 minutes
  • Serve with cheese or anything you like!

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