VEGAN SOURDOUGH BREAD

Jul 02, 2022LivGood Team

Ingredients

Instructions

In a glass bowl combine 2 cups of flour and 2¼ tsp of yeast. Slowly add the water until a paste forms.
Cover with a kitchen towel and place on a baking tray. Set aside in a warm and dry place for 3-4 days, stirring once every day. When the starter is ready it will have air pockets.
In a separate bowl stir together the remaining 2¼ tsp of yeast, coconut milk, and sugar. Allow to rest for 10 minutes and mix in 1 cup of the sourdough starter.
You can store the rest of the sourdough starter for future use in an airtight container in the fridge.
Allow the mixture to rest for one more hour. Stir in olive oil, salt, and 3 cups of flour. Slowly add the remaining flour until the dough is smooth.
Transfer the dough onto a floured surface and knead with your hands until elastic.
Shape into a ball and place in a large oiled bowl. Cover with a kitchen towel and set in a warm place to rise until doubled, for about 1 hour.
Divide in half, and shape into two oval shaped loaves. Sprinkle with the remaining 2 tbsp of flour.
Lightly grease 2 baking sheets. Place the loaves on the baking sheets and score on top.
Let the loaves to rise again until double in size.
Preheat oven to 370°F and bake for 30-40 minutes.
Transfer to a wire rack to cool and serve with desired vegan cheese.

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