Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 4 servings
Ingredients:
- 8 ounces soba noodles
- 6 cups water
- 1 bunch sunflower sprouts or pea shoots
- ½ cup chopped red radishes (4-6 radishes)
- 1 stalk chopped celery
- ½ cup chopped cucumber (1 small or ½ large)
Dressing Ingredients:
- ½ cup finely chopped fresh basil
- 1 tablespoon toasted sesame oil
- ¼ cup tahini
- 2 tablespoons soy sauce
- 2-inch piece grated fresh ginger
- juice of ½ lemon
Directions:
- Add soba noodles to pot of 6 cups boiling water.
- Cook until tender – no more than 8 minutes.
- Meanwhile, mix the dressing ingredients.
- Rinse with cold water and drain well.
- Mix all vegetables and noodles together.
- Pour dressing over noodles and toss to coat.
- Set aside or chill in refrigerator while preparing the rest of the meal.
